Your patients’ bodies need a whole range of different food types for recovery and health — the secret is for them to know what they’re eating and to strike the right balance. If they suffer with other medical conditions, such as renal or cardiac problems or diabetes, they may need additional dietary advice from you or their doctor.
In these booklets, your patients can find information and advice about food management.
View PDF Colostomy Hints & Tips
View PDF Ileostomy Hints & Tips
View PDF Urostomy Hints & Tips
Loading content...
You are now leaving the Dansac website and are going to a website that is not operated by us. Dansac is not responsible for the content on or availability of linked sites. Please be aware that linked sites may have different security or privacy policies.